Talk:Cuisine of Houston

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Food and drink Low‑importance

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Sources[edit]

McShan, Jeff. "Health department says filthy taco truck vendors found during surprise visits." KHOU. May 26, 2010. Updated Thursday May 27, 2010.
Reid, J.C. "KHOU DOES A HATCHET JOB ON TACO TRUCKS." 29-95 (Houston Chronicle). 1 June 2010.

WhisperToMe (talk) 06:16, 27 February 2012 (UTC)[reply]

"Notable" restaurants section[edit]

This section seems completely random, people putting in their favorite restaurant memories, without any citation of what makes each restaurant particularly notable. For instance - Two Pesos? Really, a chain that survived all of seven years before shuttering 25 years ago is a "notable" Houston restaurant? Meanwhile, not a single mention of any restaurants from James Beard nominated chefs like Monica Pope, Chris Shepherd, Hugo Ortega, Michael Cordua, Robert Del Grande, etc. 73.166.250.111 (talk) 14:43, 25 April 2018 (UTC)[reply]

While what you added fails WP:LSC. You need to create articles of those entries first before you add them here. OccultZone (Talk • Contributions • Log) 18:21, 25 April 2018 (UTC)[reply]

Wiki Education assignment: Black Foodways in the United States[edit]

This article was the subject of a Wiki Education Foundation-supported course assignment, between 18 January 2023 and 5 May 2023. Further details are available on the course page. Student editor(s): WashingtonianU (article contribs). Peer reviewers: Ingredient11.

— Assignment last updated by Mantaray2 (talk) 18:24, 23 April 2023 (UTC)[reply]