Portal:Food
F o o d
A portal dedicated to food and foodways
Introduction
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.
Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural systems are one of the major contributors to climate change, accounting for as much as 37% of total greenhouse gas emissions. (Full article...)
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal.
Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. (Full article...)
Food waste in the United Kingdom is a subject of environmental, and socioeconomic concern that has received widespread media coverage and been met with varying responses from government. Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. Food waste has been discussed in newspaper articles, news reports and television programmes, which have increased awareness of it as a public issue. To tackle waste issues, encompassing food waste, the government-funded "Waste & Resources Action Programme" (WRAP) was created in 2000.
A significant proportion of food waste is produced by the domestic household, which in 2007[needs update] created 6,700,000 tonnes of food waste. Potatoes, bread slices and apples are the most wasted foods by quantity, while salads are thrown away in the greatest proportion. A majority of food waste food is avoidable,[d] with the rest being divided almost equally into foods which are unavoidable (e.g. tea bags) and those that are unavoidable due to preference (e.g. bread crusts) or cooking type (e.g. potato skins). (Full article...)
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Convenience food (also called tertiary processed food) is food that is commercially prepared (often through processing) for ease of consumption, and is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Convenience foods include ready-to-eat dry products, frozen food such as TV dinners, shelf-stable food, prepared mixes such as cake mix, and snack food. Food scientists now consider most of these products to be ultra-processed foods and link them to poor health outcomes.
Bread, cheese, salted food and other prepared foods have been sold for thousands of years, but these typically require a much lower level of industrial processing, as reflected in systems such as the Nova classification. Other types of food were developed with improvements in food technology. Types of convenience foods can vary by country and geographic region. Some convenience foods have received criticism due to concerns about nutritional content and how their packaging may increase solid waste in landfills. Various methods are used to reduce the unhealthy aspects of commercially produced food and fight childhood obesity. (Full article...)Selected cuisine -
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts.
The cuisine was founded on the "Mediterranean triad" of cereals, olives, and grapes, which had many uses and great commercial value, but other ingredients were as important, if not more so, to the average diet: most notably legumes. Research suggests that the agricultural system of ancient Greece could not have succeeded without the cultivation of legumes. (Full article...)Selected ingredient –
Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.
The plant is best known for the edible flower buds (capers), used as a seasoning or garnish, and the fruit (caper berries), both of which are usually consumed salted or pickled. Other species of Capparis are also picked along with C. spinosa for their buds or fruits. Other parts of Capparis plants are used in the manufacture of medicines and cosmetics. (Full article...)
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Elizabeth David CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes.
Born to an upper-class family, David rebelled against social norms of the day. In the 1930s she studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Italy, where their boat was confiscated. They reached Greece, where they were nearly trapped by the German invasion in 1941, but escaped to Egypt, where they parted. She then worked for the British government, running a library in Cairo. While there she married, but she and her husband separated soon after and subsequently divorced. (Full article...)Selected image –
Selected biography –
B. September 13, 1857 – d. October 13, 1945
Milton Snavely Hershey (September 13, 1857 – October 13, 1945) was an American chocolatier, businessman, and philanthropist.
Trained in the confectionery business, Hershey pioneered the manufacture of caramel, using fresh milk. He launched the Lancaster Caramel Company, which achieved bulk exports, and then sold it to start a new company supplying mass-produced milk chocolate, previously a luxury good. (Full article...)
Did you know (auto-generated) –
- ... that food critic Grace Dent reviewed a Liverpool restaurant that served her rice pudding flavoured with a substance that is banned in the United States for its lethality?
- ... that the Indianapolis Community Food Access Coalition was created to resolve food deserts in the city of Indianapolis?
- ... that Turkish migrant workers living in a residential complex in Amsterdam refused to eat the Dutch food for two weeks after the kitchen's only Turkish chef was fired?
- ... that the Tapuae-o-Uenuku / Hector Mountains have been an important mahinga kai (food-gathering site) for the Māori for more than 600 years?
- ... that Cibo paints Italian food over neo-fascist graffiti?
- ... that during the 2021 food crisis in southern Madagascar, people have resorted to eating things such as raw red cactus fruits, wild leaves, locusts, ashes mixed with tamarind, and shoe leather?
More did you know –
Related portals
Food topics
The following are topics relating to food
Categories
Food list articles
- See also: Lists of foods and Category:Lists of drinks
The following are some Food list articles on Wikipedia:
- American cheeses
- Appellation d'Origine Contrôlée cheeses
- Apple cultivars
- Bacon dishes
- Bacon substitutes
- Basil cultivars
- Breads
- Breakfast beverages
- Breakfast cereals
- Breakfast foods
- British cheeses
- Cakes
- Candies
- Cheeses
- Cheese soups
- Christmas dishes (list)
- Cocktails
- Cookies
- Dishes using coconut milk
- Diets
- Doughnut varieties
- Egg dishes
- Fermented soy products
- Food additives
- Food additives (Codex Alimentarius)
- Foods named after people
- French cheeses
- French dishes
- Fried dough foods
- Fruits
- List of hamburgers
- Herbs and spices
- Hors d'oeuvre
- Indian dishes
- Indian snack foods
- Indonesian dishes
- Italian dishes
- Japanese snacks
- Japanese dishes
- Jewish dishes
- Kebabs
- Korean beverages
- Mango cultivars
- Moroccan dishes
- Pasta
- Pastries
- Philippine snack food
- Pies, tarts and flans
- Poppy seed pastries and dishes
- Potato dishes
- Puddings
- Raw fish dishes
- Rice dishes
- Rolled foods
- Sauces
- Seafood
- Seeds
- Sandwiches
- Snack foods
- Soft drinks by country
- Soul foods and dishes
- Soups
- Stews
- Street foods
- Tapas
- Turkish dishes
- Twice-baked foods
- Vegetable oils
- Vegetables
- Vodkas
Things you can do
Related WikiProjects
Parent project: WikiProject Food and Drink | |
Child projects: | Task forces: (All inactive) |
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New articles
Rules | Match log | Results page (for watching) | Last updated: 2024-05-01 19:18 (UTC)
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- Murau Brewery (edit | talk | history | links | watch | logs | tools) by 0Lucky Luke (talk · contribs · new pages (1)) started on 2024-05-01, score: 10
- Esther Choi (edit | talk | history | links | watch | logs | tools) by MemeDab99 (talk · contribs · new pages (5)) started on 2024-04-30, score: 10
- Greens powder (edit | talk | history | links | watch | logs | tools) by Psywave (talk · contribs · new pages (1)) started on 2024-04-30, score: 10
- Koffi (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (146)) started on 2024-04-30, score: 10
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- Wilson Davis (edit | talk | history | links | watch | logs | tools) by Vycl1994 (talk · contribs · new pages (18)) started on 2024-04-28, score: 10
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- Haitian spaghetti (edit | talk | history | links | watch | logs | tools) by Valereee (talk · contribs · new pages (8)) started on 2024-04-27, score: 10
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- Bonèt (edit | talk | history | links | watch | logs | tools) by Frankserafini87 (talk · contribs · new pages (3)) started on 2024-04-26, score: 20
- Ganmianpi (edit | talk | history | links | watch | logs | tools) by Iuliusnanus (talk · contribs · new pages (8)) started on 2024-04-25, score: 10
- D'Ambrosio Gelato (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (146)) started on 2024-04-25, score: 10
- Murcian meat pie (edit | talk | history | links | watch | logs | tools) by ChampClancy (talk · contribs · new pages (1)) started on 2024-04-24, score: 20
- Full Tilt Ice Cream (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (146)) started on 2024-04-24, score: 10
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- Ko Omm (edit | talk | history | links | watch | logs | tools) by Sattwaikyaw (talk · contribs · new pages (1)) started on 2024-04-22, score: 10
- Rachel's Ginger Beer (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (146)) started on 2024-04-22, score: 10
- Crisp pork (edit | talk | history | links | watch | logs | tools) by チャリス (talk · contribs · new pages (8)) started on 2024-04-22, score: 20
- "Flower" tofu (edit | talk | history | links | watch | logs | tools) by チャリス (talk · contribs · new pages (8)) started on 2024-04-22, score: 10
- Taro pastry (edit | talk | history | links | watch | logs | tools) by Heeheemalu (talk · contribs · new pages (14)) started on 2024-04-22, score: 10
- Garbage Plate (edit | talk | history | links | watch | logs | tools) by BanjoZebra (talk · contribs · new pages (6)) started on 2024-04-10, score: 40
- Morning in America (EP) (edit | talk | history | links | watch | logs | tools) by OttoJohn (talk · contribs · new pages (1)) started on 2024-04-21, score: 10
- Mike's Hot Honey (edit | talk | history | links | watch | logs | tools) by BanjoZebra (talk · contribs · new pages (6)) started on 2024-04-21, score: 40
- Zajiangmian (edit | talk | history | links | watch | logs | tools) by チャリス (talk · contribs · new pages (8)) started on 2024-04-21, score: 20
- Cannabis in the restaurant industry (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (146)) started on 2024-04-21, score: 10
- Kentrell Barkley (edit | talk | history | links | watch | logs | tools) by Skyggestadium (talk · contribs · new pages (7)) started on 2024-04-21, score: 10
- Coffee Talk Episode 2: Hibiscus & Butterfly (edit | talk | history | links | watch | logs | tools) by JuniperChill (talk · contribs · new pages (12)) started on 2024-04-20, score: 20
- Dough Joy (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (146)) started on 2024-04-20, score: 20
- Chicken galantina (edit | talk | history | links | watch | logs | tools) by Obsidian Soul (talk · contribs · new pages (37)) started on 2024-04-19, score: 20
- Ponche Navideño (edit | talk | history | links | watch | logs | tools) by Valereee (talk · contribs · new pages (8)) started on 2024-04-19, score: 20
- Lengua estofado (edit | talk | history | links | watch | logs | tools) by Obsidian Soul (talk · contribs · new pages (37)) started on 2024-04-19, score: 20
- PDX671 (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (146)) started on 2024-04-19, score: 10
- Taqua banana (edit | talk | history | links | watch | logs | tools) by Fredo.fernando (talk · contribs · new pages (1)) started on 2024-04-18, score: 10
- Butifarra (sandwich) (edit | talk | history | links | watch | logs | tools) by Tony24644 (talk · contribs · new pages (6)) started on 2024-04-18, score: 10
- Kuai Kuai (edit | talk | history | links | watch | logs | tools) by Heeheemalu (talk · contribs · new pages (14)) started on 2024-04-17, score: 20
- Rocklands Barbeque and Grilling Company (edit | talk | history | links | watch | logs | tools) by DarkNight0917 (talk · contribs · new pages (7)) started on 2024-04-17, score: 10
- Sweet Alchemy (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (146)) started on 2024-04-16, score: 10
- The Lakes Distillery (edit | talk | history | links | watch | logs | tools) by ChefBear01 (talk · contribs · new pages (4)) started on 2024-04-16, score: 20
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