Talk:Pimiento: Difference between revisions
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== Pimento in olives == |
== Pimento in olives == |
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Pimento in olives
Possibly worth noting is that the "pimento" used as olive filling is often not sliced pimento, but a mixture of pimento puree with a binder (usually sodium alginate) and other ingredients. --71.227.190.111 00:37, 25 October 2006 (UTC)
- Thank you for mentioning that! I just thought they were fake, somehow. Haha! Hanako 23:32, 30 November 2006 (UTC)
- I am eating Spanish olives stuffed with pimiento (Brand: Linsay Manzanilla) as I type this, and I swear the stuffing does not look pureed. Could I be wrong? Anyway, it's delicious. 210.176.70.2 (talk) 05:13, 24 July 2008 (UTC)
- Here is a video of what i belive is the process in action: https://www.youtube.com/watch?v=moLGPItwOdc 89.10.230.191 (talk) 11:04, 26 April 2021 (UTC)
pimiento cheese
There should be a part on this. Chris 05:51, 19 March 2007 (UTC)
- never mind, found it Pimento cheese. Chris 21:49, 19 March 2007 (UTC)
copy violation
- The flesh is sweet, succulent and more aromatic than that of the red bell pepper. Pimientos are the familiar red stuffing found in green olives.
- The flesh of the pimento is sweet, succulent and more aromatic than that of the red bell pepper. ... These sweet pimento peppers are also the familiar red stuffing found in prepared Spanish green olives.
--PBS (talk) 22:41, 1 February 2009 (UTC)
- I suggest that no one cares. 98.194.39.86 (talk) 16:06, 10 July 2017 (UTC)
Disambig needed?
Hey all,
I believe another common usage of the word pimento relates to the tree that produces allspice. Anyone think a disambig might be called for here? NickCT (talk) 06:54, 14 August 2011 (UTC)
- I think that's a pimenta not a pimento. Atypicaloracle (talk) 03:04, 29 September 2012 (UTC)
- No. 98.194.39.86 (talk) 16:07, 10 July 2017 (UTC)
- ‘Tis yet another example of Wikipedia’s USian viewpoint. Pimento outside the US is the pepper
lead section contradicts itself
The lead sentence is A pimiento (Spanish pronunciation: [piˈmjento]) or pimento is any kind of pepper. and then two paras later we say The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. If a pimiento is any kind of pepper, how can we be describing it as sweet, succulent, and more aromatic that a specific type of pepper? —valereee (talk) 13:58, 22 August 2021 (UTC)