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- 18:47, 3 June 2024 Frankserafini87 talk contribs created page User:Frankserafini87 (←Created page with '{{Userboxtop|About me}} {{User:Tkgd2007/Userboxes/My time|+1}} {{Template:User time zone|Eastern Time|EST}} {{Template: User United States}} {{User:ElectroChip123/male}} {{User age ymd|1987|12|19}} {{User:UBX/Chinese zodiac:Rabbit}} {{User:UBX/Zodiac Sagittarius}} {{User:Scienza/User Boxes/c blue}} {{Userboxbottom}} Welcome to my page! I have many areas of interest and tend to jump from one topic to another. However, my main areas of interest are gastronom...') Tag: Visual edit
- 15:22, 29 May 2024 Frankserafini87 talk contribs created page Look-Through Earnings (←Created page with 'Look-through earnings is a term coined by the famed investor Warren Buffet who believes it to be a better metric to determine the intrinsic value of a company.') Tag: Visual edit
- 00:15, 17 May 2024 Frankserafini87 talk contribs created page Pasqual Mario Marafioti (←Created page with 'Pasqual Mario Marafioti was a physician for the Metropolitan Opera House. He became famous for studying and Enrico Caruso's voice and subsequently publishing the book Caruso's Method of Voice Production: The Scientific Culture of the Voice.') Tag: Visual edit
- 22:40, 16 May 2024 Frankserafini87 talk contribs created page Picardy cuisine (start a new page) Tag: Visual edit
- 00:51, 6 May 2024 Frankserafini87 talk contribs created page Tarte à l'Badrée (←Created page with 'Tarte à l'Badrée is an ancient cream-based tarte from the Picardy region of France. It was a popular dessert in the 16th century. The custard was made from crème fraîche, butter, lard, milk, sugar, vanilla, and eggs. The custard would then be poured into a shortcrust pastry and baked.') Tag: Visual edit
- 17:36, 5 May 2024 Frankserafini87 talk contribs created page Subric (←Created page with 'Subric is a classic French dish similar to croquettes or pancakes. They are made from pureed or minced meats and vegetables that are thickened with flour, eggs, and cream and shallow fried in clarified butter. They are usually served with a white sauce such as bechamel or sauce allemande.') Tag: Visual edit
- 18:05, 2 May 2024 Frankserafini87 talk contribs created page Genevoise sauce (new page created) Tag: Visual edit
- 01:11, 27 April 2024 Frankserafini87 talk contribs was automatically updated from (none) to extended confirmed user Tag: Visual edit
- 01:05, 27 April 2024 Frankserafini87 talk contribs created page Anchoïade (←Created page with 'Anchoïade is a traditional French dip from the Provence region. The main ingredients for this dish are anchovies, olive oil, capers, and olives. It can be served both hot and cold. It is traditionally served on bread and served as an aperitif or used as a dip for crudités.') Tag: Visual edit
- 20:08, 26 April 2024 Frankserafini87 talk contribs created page Bonèt (←Created page with ''''Bonèt''' is a traditional custard from Piedmont, Italy. It is prepared very similarly to crème caramel except for the addition of Amaretti and cocoa powder. The custard is made by combining eggs, milk, cocoa power, and sugar. The mixture is then poured over a caramel sauce and cooked in a bain-marie.') Tag: Visual edit
- 19:18, 25 April 2024 Frankserafini87 talk contribs created page Spanish Academy of Fine Arts of Rome (Redirected page to Spanish Academy in Rome) Tags: New redirect Uncategorized redirect Visual edit
- 21:12, 14 March 2024 Frankserafini87 talk contribs created page Eduardo Viscasillas Blanque (←Created page with 'Eduardo Viscasillas Blanque (21 September 1848 - 12 March 1938) was a Spanish diplomat and composer. He served as the principal of the Royal College of Spain in Bologna and the Secretary of the Spanish Academy of Fine Arts in Rome.') Tag: Visual edit
- 20:43, 14 March 2024 Frankserafini87 talk contribs created page Joaquín Agustín Burset Masferrer (←Created page with 'Joaquín Agustín Burset Masferrer (23 July 1881 - 28 December 1967) was a Spanish musician, politician, and journalist. He was famous for his contributions in politics and music in the Caribbean. After the establishment of radio in Puerto Rico, he became the first musical director of the radio station WKAQ.') Tag: Visual edit
- 19:52, 14 March 2024 Frankserafini87 talk contribs created page Batsoà (←Created page with 'Batsoà is an ancient dish from the Piedmont region of Italy. It was traditionally made from fried Pig feet.') Tags: very short new article Visual edit
- 19:37, 14 March 2024 Frankserafini87 talk contribs created page Teodoro Ballo Tena (←Created page with ''''Teodoro Bailo Tena''' (25 March 1866 - 6 August, 1962) was a Spanish violinist, composer and conductor.') Tags: very short new article Visual edit
- 17:21, 8 February 2024 User account Frankserafini87 talk contribs was created