Tatarsko kyufte: Difference between revisions
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| country = Bulgaria |
| country = Bulgaria |
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| region = |
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| creator = |
| creator = [[Tatars in Bulgaria]] |
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| course = [[Main course]] |
| course = [[Main course]] |
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Revision as of 18:58, 5 April 2024
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| Course | Main course |
|---|---|
| Place of origin | Bulgaria |
| Created by | Tatars in Bulgaria |
| Main ingredients | Meat (lamb or beef) |
Tatarsko kyufte is a Bulgarian recipe for a large Kofta. The name references the Tatar people.[1]
See also
- Kabab koobideh, Iranian minced meat
- Adana kebabı, Turkish minced meat
- Kebapche, Bulgarian minced meat
- Mititei, Romanian minced meat
- Ćevapi, Balkan minced meat
References
- ^ "Bulgarian big meatball named Tatarsko". ookaboo.com. Retrieved 3 February 2014.
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