Related changes
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List of abbreviations (help):
- D
- Edit made at Wikidata
- r
- Edit flagged by ORES
- N
- New page
- m
- Minor edit
- b
- Bot edit
- (±123)
- Page byte size change
- Temporarily watched page
4 June 2024
- diffhist Pineapple 10:52 +57 Hitesh Thakrani talk contribs Tag: Visual edit
3 June 2024
- diffhist Hokkien 18:38 +27 QuestionableAnswers talk contribs (→Phonology)
- diffhist m Template talk:China-cuisine-stub 16:16 +31 Tom.Reding talk contribs (+{{WP banner shell}}) Tag: AWB
- diffhist m Detroit 12:18 +64 Lepricavark talk contribs (script-assisted date audit and style fixes per MOS:NUM)
2 June 2024
- diffhist Cantonese 17:47 −23 William Avery talk contribs (Reverted 1 edit by 2607:FEA8:3CE1:E700:D2A:1C2D:7956:B7B8 (talk): Unexplained removal) Tags: Twinkle Undo Mobile edit Mobile web edit Advanced mobile edit
- diffhist Cantonese 16:13 +23 2607:fea8:3ce1:e700:d2a:1c2d:7956:b7b8 talk Tags: Reverted Mobile edit Mobile web edit
1 June 2024
- diffhist Simplified Chinese characters 19:06 +4 Nicholas0 talk contribs (→East Asia: "the")
- diffhist Soy sauce 13:41 +25 Ghilt talk contribs (→Blended: standard is only valid in China)
- diffhist Soy sauce 13:20 −22 Artoria2e5 talk contribs (→Blended: ~)
- diffhist Soy sauce 13:15 +352 Artoria2e5 talk contribs (→Blended: cite 2760)
- diffhist Soy sauce 13:13 +42 Artoria2e5 talk contribs (→Blended: ~)
- diffhist Soy sauce 13:12 +124 Artoria2e5 talk contribs (→Blended: clarify hvp is not flavor enhancer legally)
- diffhist m Chili pepper 02:55 +1 Jdickinson talk contribs (→Distribution to Europe: Changed singular verb to plural, consistent with pronoun.)
31 May 2024
- diffhist American Chinese cuisine 20:09 −15 Omnis Scientia talk contribs Tag: Manual revert
- diffhist American Chinese cuisine 20:09 +15 Omnis Scientia talk contribs Tag: Reverted
- diffhist Soy sauce 03:34 +1,287 Artoria2e5 talk contribs (Add: JAS standard for blended-ness, Chinese GB 2717-2018. The 2018 Chinese standard excludes non-fermented condiments, but it's still permissible to boost the taste of a fermented product using non-fermented things.) Tag: Visual edit
- diffhist Soy sauce 03:08 0 Artoria2e5 talk contribs (→Production: Move aHVP to the end -- it's got no fermentation. Heck, what do national standards say about these kind of things? Are they even allowed to be called "soy sauce"?)
30 May 2024
- diffhist Soy sauce 16:34 −477 Belbury talk contribs (Undid revision 1225903391 by 45.154.248.86 (talk) weak connection to subject, story is about taste receptors) Tag: Undo
- diffhist m Soy sauce 16:32 −7 Belbury talk contribs (Reverted 1 edit by 200.48.198.142 (talk) to last revision by 45.154.248.86) Tags: Twinkle Undo
- diffhist Soy sauce 16:02 +7 200.48.198.142 talk (→Asia) Tag: Reverted
- diffhist Detroit 13:20 +1 12.168.14.18 talk Tag: Visual edit
29 May 2024
- diffhist Condiment 17:23 +28 Konnor Martin talk contribs (Added Erős Pista, one of the most popular condiments of Hungary) Tag: Visual edit
28 May 2024
- diffhist Apricot 22:11 −88 Zefr talk contribs (update FAO production data for 2022; move table, add to lede)
- diffhist m Apricot 19:23 −38 Graham87 talk contribs (Undid revision 1226124927 by Tamtam90 (talk), the cat isn't necessary either) Tag: Undo
- diffhist Apricot 18:31 −1,860 Zefr talk contribs (→Uses: update data and USDA URL for both tables; ce - rv content offtopic for nutrition - sources are at the bottom of each table)
- diffhist Apricot 18:10 +1,517 Tamtam90 talk contribs (Undid revision 1226125005 by Zefr (talk)) Tag: Undo
- diffhist Apricot 18:06 −1,517 Zefr talk contribs (Reverted 1 edit by Tamtam90 (talk): Misinformation from unreliable sources; not WP:MEDRS) Tags: Twinkle Reverted
- diffhist m Apricot 18:06 +38 Tamtam90 talk contribs (→External links) Tag: Reverted
- diffhist Apricot 18:04 +1,517 Tamtam90 talk contribs (→Uses: + subsection)
- diffhist Hoisin sauce 17:36 −25 Belbury talk contribs (→Uses in regional cuisines: move images to subsections)