Draft:Thai Seafood Sauce: Revision history

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curprev 07:5507:55, 3 May 2024‎ ToadetteEdit talk contribs‎ 8,094 bytes +108‎ Declining submission: exists - Submission is duplicated by another article already in mainspace (AFCH) undo
curprev 07:5307:53, 3 May 2024‎ ToadetteEdit talk contribs‎ m 7,986 bytes 0‎ ToadetteEdit moved page User:LNG class/sandbox to Draft:Thai Seafood Sauce: Preferred location for AfC submissions undo
curprev 04:1904:19, 3 May 2024‎ LNG class talk contribs‎ 7,986 bytes +57‎ Submitting using AfC-submit-wizard undo Tag: Disambiguation links added
curprev 04:1604:16, 3 May 2024‎ LNG class talk contribs‎ 7,929 bytes +21‎ →‎Thai Seafood Sauce undo Tag: Visual edit

curprev 04:5104:51, 7 March 2024‎ LNG class talk contribs‎ 630 bytes +630‎ ←Created page with 'Nam Chim Seafood or Thai seafood sauce or น้ำจิ้มซีฟู้ด. It is a dipping sauce, that Thai people normally eat with seafood or stream food. Mainly made of sugar, chili, garlic, fish sauce, and lime juice. It mainly tastes sour, salty, spicy, and a bit of sweet. There are many types of Nam Chim Seafood, but the popular one is the Green Nam Chim Seafood because it’s made from green chili only, and that makes it’s look standout. In...' Tag: Visual edit